Top with garlic, onions, cloves, and bay leaves. Remove browned meat from the skillet and transfer to the slow cooker. 6 whole cloves or 1/4 teaspoon ground clovesĭust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening.1/4 teaspoon freshly ground black pepper.2 medium yellow onions, peeled and sliced.In this article, we will take a look at the benefits of cooking pork sirloin in a slow cooker.Īre you looking for more delicious and easy slow cooker recipes? We have a huge collection of them, please check it out- Slow Cooker Recipes Slow Cooker Pork Sauerbraten Recipe Ingredients What are the Benefits of Cooking a Pork Sauerbratens in a Slow Cooker?Ĭooking pork sirloin in a slow cooker is an easy, healthy, and delicious way to prepare this cut of meat. It consists of vinegar, wine, sugar, salt, and pepper to which bay leaves are often added. The name sauerbraten literally means sour roast and comes from the sour marinade used to flavor the meat before cooking. In the 19th century, it became popular as a winter dish for large gatherings of people, such as at Christmas or New Year’s Eve celebrations. The dish originated in the Middle Ages when it was cooked in a pot suspended over an open fire. Sauerbraten is a German pot roast that is traditionally served with red cabbage and dumplings. I used 4-5 pounds (2-2½ kg) of pork roast to prepare it. Serve it with red cabbage and potato dumplings. Easy and delicious! This tasty pork recipe belongs to German cuisine. Pork with vegetables and spices cooked in a slow cooker.
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